The signups for Salsa and Spaghetti Sauce will open on May 7th @ 6:05 a.m. (That’s right! You can sleep an extra 5 minutes!!! No need to say Thank You.)
- There will be a limit of 6 cases per person for each product and both products will cost $15.00/case of 12 pint jars (16 oz).
- You are only allowed to sign up for one shift per person.
- If you are not ordering the full limit, please only schedule one person per household to be fair to others.
- If you are helping a 2nd person sign up, it must be under a different name. Duplicate registrations (2nd entry with the same name) will be deleted so others will have the chance to sign up.
Please pay special attention to the FDA rules on how to dress for your shift. The weather will be warm by that time (fingers crossed, prayers answered) and you will be tempted to wear shorts and sandals/flip-flops. DO NOT WEAR SHORTS OR SANDALS/FLIP-FLOPS TO YOUR SHIFT. We have some real fashion-statement boots that you will be asked to wear—that many other people have also worn—if you do not comply.
Those scheduling for the 1st day of any product will have to come back at a later, specified date (see instructions on the link) to pick up their product.
Salsa Links (for preview only until May 7th):
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=s7_salsa_tue_jun_7
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=s8_salsa_wed_jun_8
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=s9_salsa_thu_jun_9
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=sa10_salsa_fri_jun_10
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=sa14_salsa_tue_jun_14
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=sa15_salsa_wed_jun_15
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=sa16_salsa_thu_jun_16
Spaghetti Sauce Links (for preview only until May 7th):
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=sp1_spaghetti_sauce_tue_jun_21
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=sp2_spaghetti_sauce_wed_jun_22
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=sp3_spaghetti_sauce_thu_jun_23
Those who were able to sign up for Jam: Reminders for your shifts will be sent on Thursday, April 28th or Friday, April 29th. Please make sure that the date and time listed on the reminder is when you thought you were coming and be sure that you are still able to fill this shift. If there is a conflict, please go to the sign-up link and UNDO your shift so those who are waiting to sign up can fill your spot.
Those who are waiting for an opportunity to sign up for Jam: Return to the links often to see if spots have become available. You are looking for a box that says “Schedule this shift” on a day (link) and time (signup column) that you are available to come and work. There will either be a name with an UNDO box or a “Schedule This Shift” box in each available spot. If you see any blank boxes, it means we did not need that spot on that shift.
If you go to the website and it says “This Sign-up is Currently Closed”, that is when you need to call the Cannery (801-785-0998) to cancel your shift or check for available openings.
Jam Links:
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=1jam_tue_may_10
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=2jam_wed_may_11
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=3jam_thu_may_12
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=4jam_fri_may_13
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=5jam_tue_may_17
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=6jam_wed_may_18
Wednesday, April 27, 2011
Sunday, April 24, 2011
RS Bulletin April 24, 2011
Relief Society News
Lindon 11th Ward, April 24, 2011
Conducting Karen Smith
Op. Hymn 193, I Stand All Amazed
Opening Prayer
Lesson TFOT, Serve With the Spirit
taught by Shiloh Potter
Cl. Hymn 86, How Great Thou Art
Closing Prayer Marie Dominge
Announcements
Dates to Remember
April 24th— Tonight-Missionary Month Fireside 7:00 pm in the chapel
April 28th—Coupon class See below.
April 29th—Stake Marriage Fireside with Jonathon Sandberg at the 200 S building at 7:00 pm
May 1st—Fast Sunday and assembling missionary care packages See below
May 4th—RS monthly meeting—How to organize everything
May 7th—Ward Temple Night in conjunction with missionary month 6:00 session
May 8th—Mother’s Day
May 10th—YMYW missionary companionships join families for dinner and a gospel restoration lesson. See below.
If you would like to contribute to a group wedding gift for Brittany Horman, please contact Cheryl Davis by this Thursday at noon.
Watch for the following sign ups coming around TODAY
Sign up to bring items which will be used in missionary care packages. They will be assembled on May 1st as part of missionary month.
If possible, bring the items with you on the 1st. If you won’t be here that day, you can bring the items to Jeannee before May 1st.
Sign up to feed the YMYW missionary companionships that will be sharing a gospel restoration lesson on Tuesday, May 10th.
Coupon Class—7:00 pm, Thursday, April 28th, in the Relief Society Room at the Stake Center--Come learn an economical way to stock your shelves using coupons. Local expert Lisa Anderson from the 10th Ward is the instructor.
Learn to conduct the hymns by coming to ONE of these classes...
All invited: Youth, YM/YW, perspective missionaries, adults, families
Stake Center Chapel on Thurs April 28th @7:00pm (30-40 min) -OR-
200 S. Chapel on Thurs May 5th @7:00pm (30-40 min)
This class, taught by Richard Devey, will teach the basics of conducting.
This week’s recipe on the blog: Chrissy’s Black Bean Brownies from her lesson last week.
Go to lindon11thrs.blogspot.com for information, recipes, and audio
lesson presentations. The lessons can now be heard!!
A few things coming up this summer:
May 20-21st Fathers and Sons at Aspen Lakes
June 3rd-5th Zion’s Camp
June 13th-17th Girl’s Camp
June 18th Daughters of Valor day Camp
June 24th-25th Stripling Warriors Camp
July 14th-16th Ward Youth Conference
Scout camp?
If you have announcements you want in the RS bulletin, please email lisecarpenter1@gmail.com by Friday night. Also, if you want a handout passed around, please give 4 copies to me and I’ll put them in the binders before RS and Primary.
Lindon 11th Ward, April 24, 2011
Conducting Karen Smith
Op. Hymn 193, I Stand All Amazed
Opening Prayer
Lesson TFOT, Serve With the Spirit
taught by Shiloh Potter
Cl. Hymn 86, How Great Thou Art
Closing Prayer Marie Dominge
Announcements
Dates to Remember
April 24th— Tonight-Missionary Month Fireside 7:00 pm in the chapel
April 28th—Coupon class See below.
April 29th—Stake Marriage Fireside with Jonathon Sandberg at the 200 S building at 7:00 pm
May 1st—Fast Sunday and assembling missionary care packages See below
May 4th—RS monthly meeting—How to organize everything
May 7th—Ward Temple Night in conjunction with missionary month 6:00 session
May 8th—Mother’s Day
May 10th—YMYW missionary companionships join families for dinner and a gospel restoration lesson. See below.
If you would like to contribute to a group wedding gift for Brittany Horman, please contact Cheryl Davis by this Thursday at noon.
Watch for the following sign ups coming around TODAY
Sign up to bring items which will be used in missionary care packages. They will be assembled on May 1st as part of missionary month.
If possible, bring the items with you on the 1st. If you won’t be here that day, you can bring the items to Jeannee before May 1st.
Sign up to feed the YMYW missionary companionships that will be sharing a gospel restoration lesson on Tuesday, May 10th.
Coupon Class—7:00 pm, Thursday, April 28th, in the Relief Society Room at the Stake Center--Come learn an economical way to stock your shelves using coupons. Local expert Lisa Anderson from the 10th Ward is the instructor.
Learn to conduct the hymns by coming to ONE of these classes...
All invited: Youth, YM/YW, perspective missionaries, adults, families
Stake Center Chapel on Thurs April 28th @7:00pm (30-40 min) -OR-
200 S. Chapel on Thurs May 5th @7:00pm (30-40 min)
This class, taught by Richard Devey, will teach the basics of conducting.
This week’s recipe on the blog: Chrissy’s Black Bean Brownies from her lesson last week.
Go to lindon11thrs.blogspot.com for information, recipes, and audio
lesson presentations. The lessons can now be heard!!
A few things coming up this summer:
May 20-21st Fathers and Sons at Aspen Lakes
June 3rd-5th Zion’s Camp
June 13th-17th Girl’s Camp
June 18th Daughters of Valor day Camp
June 24th-25th Stripling Warriors Camp
July 14th-16th Ward Youth Conference
Scout camp?
If you have announcements you want in the RS bulletin, please email lisecarpenter1@gmail.com by Friday night. Also, if you want a handout passed around, please give 4 copies to me and I’ll put them in the binders before RS and Primary.
Thursday, April 21, 2011
RS bulletin April 17th
Relief Society News
Lindon 11th Ward, April 17, 2011
Conducting Karen Smith
Op. Hymn 303, Keep the Commandments
Opening Prayer Marilyn Buckner
Lesson Chapter 31, Honesty
taught by Chrissy Ladd
Cl. Hymn 239, Choose the Right
Closing Prayer Marla Arbon
Announcements
Dates to Remember
April 23rd—Stake Youth Service Day 9:30-2:30
April 24th—Missionary Month Fireside 6:30 pm in the chapel
April 28th—Coupon class See below.
April 29th—Stake Marriage Fireside with Jonathon Sandberg at the 200 S building
May 1st—Fast Sunday and assembling missionary care packages See below
May 4th—RS monthly meeting—How to organize everything
May 8th—Mother’s Day
May 10th—YMYW missionary companionships join families for dinner and a gospel restoration lesson. See below.
Watch for the following sign ups coming around TODAY
Sign up to bring items which will be used in missionary care packages. They will be assembled on May 1st as part of missionary month.
Sign up to feed the YMYW missionary companionships that will be sharing a gospel restoration lesson on Tuesday, May 10th.
Coupon Class—7:00 pm, Thursday, April 28th, in the Relief Society Room at the Stake Center--Come learn an economical way to stock your shelves using coupons. Local expert Lisa Anderson from the10th Ward is the instructor.
Are you able to add a little Family History or Temple Work into your busy schedule this week? Below is a little chart for the week. Look it over and see what you can do to include family history/temple work.
M, 4/18 T,4/19 W,4/20 Th,4/21 F,4/22 S, 4/23 S, 4/24
This week’s recipe on the blog: Strawberry Angel Food Layer Cake from Good Housekeeping
Go to lindon11thrs.blogspot.com for information, recipes, and audio
lesson presentations. The lessons can now be heard!!
A few things coming up this summer:
May 20-21st Fathers and Sons at Aspen Lakes
June 3rd-5th Zion’s Camp
June 13th-17th Girl’s Camp
June 18th Daughters of Valor day Camp
June 24th-25th Stripling Warriors Camp
July 14th-16th Ward Youth Conference
Scout camp?
If you have announcements you want in the RS bulletin, please email lisecarpenter1@gmail.com by Friday night. Also, if you want a handout passed around, please give 4 copies to me and I’ll put them in the binders before RS and Primary.
Lindon 11th Ward, April 17, 2011
Conducting Karen Smith
Op. Hymn 303, Keep the Commandments
Opening Prayer Marilyn Buckner
Lesson Chapter 31, Honesty
taught by Chrissy Ladd
Cl. Hymn 239, Choose the Right
Closing Prayer Marla Arbon
Announcements
Dates to Remember
April 23rd—Stake Youth Service Day 9:30-2:30
April 24th—Missionary Month Fireside 6:30 pm in the chapel
April 28th—Coupon class See below.
April 29th—Stake Marriage Fireside with Jonathon Sandberg at the 200 S building
May 1st—Fast Sunday and assembling missionary care packages See below
May 4th—RS monthly meeting—How to organize everything
May 8th—Mother’s Day
May 10th—YMYW missionary companionships join families for dinner and a gospel restoration lesson. See below.
Watch for the following sign ups coming around TODAY
Sign up to bring items which will be used in missionary care packages. They will be assembled on May 1st as part of missionary month.
Sign up to feed the YMYW missionary companionships that will be sharing a gospel restoration lesson on Tuesday, May 10th.
Coupon Class—7:00 pm, Thursday, April 28th, in the Relief Society Room at the Stake Center--Come learn an economical way to stock your shelves using coupons. Local expert Lisa Anderson from the10th Ward is the instructor.
Are you able to add a little Family History or Temple Work into your busy schedule this week? Below is a little chart for the week. Look it over and see what you can do to include family history/temple work.
M, 4/18 T,4/19 W,4/20 Th,4/21 F,4/22 S, 4/23 S, 4/24
This week’s recipe on the blog: Strawberry Angel Food Layer Cake from Good Housekeeping
Go to lindon11thrs.blogspot.com for information, recipes, and audio
lesson presentations. The lessons can now be heard!!
A few things coming up this summer:
May 20-21st Fathers and Sons at Aspen Lakes
June 3rd-5th Zion’s Camp
June 13th-17th Girl’s Camp
June 18th Daughters of Valor day Camp
June 24th-25th Stripling Warriors Camp
July 14th-16th Ward Youth Conference
Scout camp?
If you have announcements you want in the RS bulletin, please email lisecarpenter1@gmail.com by Friday night. Also, if you want a handout passed around, please give 4 copies to me and I’ll put them in the binders before RS and Primary.
Wednesday, April 13, 2011
Prices at LDS canneries show inflation
Prices at LDS canneries show inflation for food up between 11 and 49%
By Kenneth Schortgen Jr, Finance Examiner
April 7th, 2011 1:17 pm ET
Price inceases on April 4th at the LDS canneries show inflation up between 11 and 49% for many basic food staples. These rise in prices are a strong barometer for the overall economy since the LDS facilities are usually the last to raise prices for their communities, which provides food in bulk that they can collect through their vast networking operations.
According to the new price list from April 4th, many food staples have increased by more than 20% since the last price list came out just 3 months ago on January 3rd.
Beans. Black 13.69%
Beans, Pinto 12.13%
Beans, White 11.88%
Milk, Non Fat Dry 25.00%
Rice 38.99%
Sugar 33.81%
Wheat, Red/White 44.54%
Apple Slices 24.53%
Carrots 21.31%
Macaroni 40.25%
Oats, Quick 48.90%
Oats, Regular 49.19%
Onions 21.60%
Potato Flakes 33.33%
Spaghetti 38.99%
Beans, Refried 27.72%
Cocoa Mix 40.69%
Flour 29.70%
Fruit Drink Mix 26.20%
Advertisement
LDS churches and organizations have long been at the forefront in preparedness for families and communities. As one of the wealthiest corporations in the world, their network of companies and church affiliations allow them access to cheaper food sources, and the capacity to store them for long periods of time through their canning facilities.
As the government and Federal Reserve continues to tell the American people that inflation is low, and contained by their monetary policies, the real barometer of inflation in the economy comes from the grocers, markets, and institutions that deal with food sales and production, and must monitor prices daily as commodities continue to climb.
The LDS's raising food prices at their canneries by 11 to 49% in just three months should be a serious wakeup call to all Americans on the true inflationary conditions that exist in our economy, and that we need to constantly look outside government reports for the true data affecting our spending and finances.
By Kenneth Schortgen Jr, Finance Examiner
April 7th, 2011 1:17 pm ET
Price inceases on April 4th at the LDS canneries show inflation up between 11 and 49% for many basic food staples. These rise in prices are a strong barometer for the overall economy since the LDS facilities are usually the last to raise prices for their communities, which provides food in bulk that they can collect through their vast networking operations.
According to the new price list from April 4th, many food staples have increased by more than 20% since the last price list came out just 3 months ago on January 3rd.
Beans. Black 13.69%
Beans, Pinto 12.13%
Beans, White 11.88%
Milk, Non Fat Dry 25.00%
Rice 38.99%
Sugar 33.81%
Wheat, Red/White 44.54%
Apple Slices 24.53%
Carrots 21.31%
Macaroni 40.25%
Oats, Quick 48.90%
Oats, Regular 49.19%
Onions 21.60%
Potato Flakes 33.33%
Spaghetti 38.99%
Beans, Refried 27.72%
Cocoa Mix 40.69%
Flour 29.70%
Fruit Drink Mix 26.20%
Advertisement
LDS churches and organizations have long been at the forefront in preparedness for families and communities. As one of the wealthiest corporations in the world, their network of companies and church affiliations allow them access to cheaper food sources, and the capacity to store them for long periods of time through their canning facilities.
As the government and Federal Reserve continues to tell the American people that inflation is low, and contained by their monetary policies, the real barometer of inflation in the economy comes from the grocers, markets, and institutions that deal with food sales and production, and must monitor prices daily as commodities continue to climb.
The LDS's raising food prices at their canneries by 11 to 49% in just three months should be a serious wakeup call to all Americans on the true inflationary conditions that exist in our economy, and that we need to constantly look outside government reports for the true data affecting our spending and finances.
Monday, April 11, 2011
RS Bulletin April 10, 2011
Relief Society News
Lindon 11th Ward, April 10, 2011
Conducting Karen Smith
Op. Hymn 223, Have I Done Any Good
Opening Prayer Carri Oviatt
Lesson Chapter 30, Charity
taught by Sarah Pollister
Cl. Hymn 220, Lord I Would Follow Thee
Closing Prayer Chrissy Ladd
Announcements
Dates to Remember
April 23rd—Stake Youth Service Day
April 28th—Coupon class See below.
May 1st—Fast Sunday
May 4th—RS monthly meeting
May 8th—Mother’s Day
May 10th—YMYW missionary companionships join families for dinner and a gospel restoration lesson. See below.
Coupon Class--Thursday, April 28th in the Relief Society Room at the Stake Center--Come learn an economical way to stock your shelves using coupons. Local expert Lisa Anderson-10th Ward is the instructor.
Watch for the following sign ups coming around TODAY
Sign up to bring items which will be used in missionary care packages. They will be assembled on May 1st as part of missionary month.
Sign up to feed the YMYW missionary companionships that will be sharing a gospel restoration lesson on Tuesday, May 10th.
Are you able to add a little Family History or Temple Work into your busy schedule this week? Below is a little chart for the week. Look it over and see what you can do to include family history/temple work.
M, 4/11 T,4/12 W,4/13 Th,4/14 F,4/15 S, 4/16 S, 4/17
This week’s recipe on the blog: Bran Muffins—one of the recipes from the novel, Blackberry Crumble. It’s a very tasty recipe and has lots of variations.
Go to lindon11thrs.blogspot.com for information, recipes, and audio
lesson presentations. The lessons can now be heard!!
A few things coming up this summer:
May 20-21st Fathers and Sons at Aspen Lakes
June 3rd-5th Zion’s Camp
June 13th-17th Girl’s Camp
June 18th Daughters of Valor day Camp
June 24th-25th Stripling Warriors Camp
July 14th-16th Ward Youth Conference
Scout camp?
If you have announcements you want in the RS bulletin, please email lisecarpenter1@gmail.com by Friday night. Also, if you want a handout passed around, please give 4 copies to me and I’ll put them in the binders before RS and Primary.
Lindon 11th Ward, April 10, 2011
Conducting Karen Smith
Op. Hymn 223, Have I Done Any Good
Opening Prayer Carri Oviatt
Lesson Chapter 30, Charity
taught by Sarah Pollister
Cl. Hymn 220, Lord I Would Follow Thee
Closing Prayer Chrissy Ladd
Announcements
Dates to Remember
April 23rd—Stake Youth Service Day
April 28th—Coupon class See below.
May 1st—Fast Sunday
May 4th—RS monthly meeting
May 8th—Mother’s Day
May 10th—YMYW missionary companionships join families for dinner and a gospel restoration lesson. See below.
Coupon Class--Thursday, April 28th in the Relief Society Room at the Stake Center--Come learn an economical way to stock your shelves using coupons. Local expert Lisa Anderson-10th Ward is the instructor.
Watch for the following sign ups coming around TODAY
Sign up to bring items which will be used in missionary care packages. They will be assembled on May 1st as part of missionary month.
Sign up to feed the YMYW missionary companionships that will be sharing a gospel restoration lesson on Tuesday, May 10th.
Are you able to add a little Family History or Temple Work into your busy schedule this week? Below is a little chart for the week. Look it over and see what you can do to include family history/temple work.
M, 4/11 T,4/12 W,4/13 Th,4/14 F,4/15 S, 4/16 S, 4/17
This week’s recipe on the blog: Bran Muffins—one of the recipes from the novel, Blackberry Crumble. It’s a very tasty recipe and has lots of variations.
Go to lindon11thrs.blogspot.com for information, recipes, and audio
lesson presentations. The lessons can now be heard!!
A few things coming up this summer:
May 20-21st Fathers and Sons at Aspen Lakes
June 3rd-5th Zion’s Camp
June 13th-17th Girl’s Camp
June 18th Daughters of Valor day Camp
June 24th-25th Stripling Warriors Camp
July 14th-16th Ward Youth Conference
Scout camp?
If you have announcements you want in the RS bulletin, please email lisecarpenter1@gmail.com by Friday night. Also, if you want a handout passed around, please give 4 copies to me and I’ll put them in the binders before RS and Primary.
Friday, April 8, 2011
Coupon Class
Would you like to know an economical way to stock your shelves using coupons?
Come to the Stake Center on April 28th @ 7:00 p.m. in the Relief Society Room
Instructor: Lisa Anderson-10th Ward
Provident Living and Emergency Preparedness
Julie Packer-10th Ward
With the recent events in Japan, we are reminded once again of the importance of being prepared for a disaster. It is critical, as heads of households, we do our part to ensure our family can support itself if left for several days on our own. This month's article is a detailed suggestion of the best time of year to purchase grocery items and supplies which if followed will help us be more prepared for an emergency.
GROCERY SALES BY SEASON
In general, grocery and household items have a particular time of year when they go on sale. Some are
quite obvious with the seasons, but others are not so obvious. Follow these guidelines and you can start acquiring your pantry items over an extended period of time without breaking your family’s budget.
SPRING SALE ITEMS (February, March, April)
Canned Meats: Tuna, Beef, Chili, Chicken
Canned Soups
Personal Products: Soap, Deodorant, Toilet Paper, Kleenex, Shampoo, Lotions, Feminine Products
Protein Spreads, Peanut Butter
Shortening, Oils
Juices: Orange, Apple, Pineapple, Grape (bottled or frozen)
Personal Products: Toothpaste, Toothbrushes, Floss, Razors, Shaving Cream
Mixes: Cake, Pancake, Muffin
Spices & Herbs
Rice: White & Brown
First Aid: Gauze, Swabs, Cotton Balls, Tape, Band Aids
Garden Seeds & Needs: Seeds, Sprouting Kits, Hand Tools
Milk
Anything needed to complete, replenish or rotate into your 72 hour kits
SUMMER SALE ITEMS (May, June, July, August)
Flour & Wheat
Dry Soups & Crackers
Gelatin, Pudding
Condiments: Mustard, Mayo, Catsup, Relish, BBQ Sauce, Pickles
Picnic Supplies: Paper Plates, Plastic Utensils, Charcoal, Matches, Lighters
Emergency Items: Cord, Twine, Flashlights & Batteries
Cheese: Powdered and/or buy extra cheese and grate and freeze for later use
Paper Products: Napkins, Paper Towels, Foil, Plastic Wrap, Freezer Bags, Garbage Bags
Water: Fill or change water jugs; make sure part of your storage is portable
Jams & Jellies: Buy pre-made or make your own (store pectin, jars, freezer containers)
Canned Goods: Whatever kinds your family eats the most of (soups, veggies, fruits, etc.)
Egg Products
Butter Products
Baking Soda & Baking Powder
Salad Dressings
Batteries
Equipment: Can Openers, Wheat Grinder
Light Bulbs
Legumes (beans)
FALL SALE ITEMS (September, October)
Apples: Fresh, Pie Fillings, Applesauce, Juice, Apple Butter
Hot Drink Mixes: Hot Cocoa, Hot Cider, Herbal Teas
Potatoes (all varieties)
Sweeteners: Sugar, Honey, Karo, Molasses, Brown Sugar, Powdered Sugar
Salt
Turkey
Vinegar (you can use for making household cleaners as well as cooking)
Vitamins
Grains, Flour, Popcorn
Candles & Matches
Sewing Kit
WINTER SALE ITEMS (November, December, January)
Canned Soup, Chili
Pasta Products (canned, bags or boxes)
Holiday Canned Foods: Pumpkin, Condensed Milk, Cranberries, Olives, Yams
Cornstarch
Baking Chocolate
Yeast
Breakfast Foods: Pancake/Waffle Mix, Syrup, Cold Cereals, Granola, Breakfast Bars
Grains: Oatmeal, Cream of Wheat, Grits, Hot Cereal
First Aid Supplies: Basic Kit, Band Aids, Neosporin, Calamine, etc.
Cleaning Supplies: Detergents, Bleach, Cleaners
Medicine: Cough Syrup, Tylenol, Aspirin, Pepto-Bismol, Tums, Ibuprofen, etc.
The months listed are approximate. Sales may start earlier and continue longer.
Information compiled by Lisa K. Anderson, Co-Founder Prospering Families
Come to the Stake Center on April 28th @ 7:00 p.m. in the Relief Society Room
Instructor: Lisa Anderson-10th Ward
Provident Living and Emergency Preparedness
Julie Packer-10th Ward
With the recent events in Japan, we are reminded once again of the importance of being prepared for a disaster. It is critical, as heads of households, we do our part to ensure our family can support itself if left for several days on our own. This month's article is a detailed suggestion of the best time of year to purchase grocery items and supplies which if followed will help us be more prepared for an emergency.
GROCERY SALES BY SEASON
In general, grocery and household items have a particular time of year when they go on sale. Some are
quite obvious with the seasons, but others are not so obvious. Follow these guidelines and you can start acquiring your pantry items over an extended period of time without breaking your family’s budget.
SPRING SALE ITEMS (February, March, April)
Canned Meats: Tuna, Beef, Chili, Chicken
Canned Soups
Personal Products: Soap, Deodorant, Toilet Paper, Kleenex, Shampoo, Lotions, Feminine Products
Protein Spreads, Peanut Butter
Shortening, Oils
Juices: Orange, Apple, Pineapple, Grape (bottled or frozen)
Personal Products: Toothpaste, Toothbrushes, Floss, Razors, Shaving Cream
Mixes: Cake, Pancake, Muffin
Spices & Herbs
Rice: White & Brown
First Aid: Gauze, Swabs, Cotton Balls, Tape, Band Aids
Garden Seeds & Needs: Seeds, Sprouting Kits, Hand Tools
Milk
Anything needed to complete, replenish or rotate into your 72 hour kits
SUMMER SALE ITEMS (May, June, July, August)
Flour & Wheat
Dry Soups & Crackers
Gelatin, Pudding
Condiments: Mustard, Mayo, Catsup, Relish, BBQ Sauce, Pickles
Picnic Supplies: Paper Plates, Plastic Utensils, Charcoal, Matches, Lighters
Emergency Items: Cord, Twine, Flashlights & Batteries
Cheese: Powdered and/or buy extra cheese and grate and freeze for later use
Paper Products: Napkins, Paper Towels, Foil, Plastic Wrap, Freezer Bags, Garbage Bags
Water: Fill or change water jugs; make sure part of your storage is portable
Jams & Jellies: Buy pre-made or make your own (store pectin, jars, freezer containers)
Canned Goods: Whatever kinds your family eats the most of (soups, veggies, fruits, etc.)
Egg Products
Butter Products
Baking Soda & Baking Powder
Salad Dressings
Batteries
Equipment: Can Openers, Wheat Grinder
Light Bulbs
Legumes (beans)
FALL SALE ITEMS (September, October)
Apples: Fresh, Pie Fillings, Applesauce, Juice, Apple Butter
Hot Drink Mixes: Hot Cocoa, Hot Cider, Herbal Teas
Potatoes (all varieties)
Sweeteners: Sugar, Honey, Karo, Molasses, Brown Sugar, Powdered Sugar
Salt
Turkey
Vinegar (you can use for making household cleaners as well as cooking)
Vitamins
Grains, Flour, Popcorn
Candles & Matches
Sewing Kit
WINTER SALE ITEMS (November, December, January)
Canned Soup, Chili
Pasta Products (canned, bags or boxes)
Holiday Canned Foods: Pumpkin, Condensed Milk, Cranberries, Olives, Yams
Cornstarch
Baking Chocolate
Yeast
Breakfast Foods: Pancake/Waffle Mix, Syrup, Cold Cereals, Granola, Breakfast Bars
Grains: Oatmeal, Cream of Wheat, Grits, Hot Cereal
First Aid Supplies: Basic Kit, Band Aids, Neosporin, Calamine, etc.
Cleaning Supplies: Detergents, Bleach, Cleaners
Medicine: Cough Syrup, Tylenol, Aspirin, Pepto-Bismol, Tums, Ibuprofen, etc.
The months listed are approximate. Sales may start earlier and continue longer.
Information compiled by Lisa K. Anderson, Co-Founder Prospering Families
Tuesday, April 5, 2011
ONE MORE DAY FOR JAM!
We are adding one more day for Jam, but this is the last day we will be able to offer. Please do not schedule for more than one shift per person at this time. We want as many people as possible to have a chance to get on the schedule. We also ask that if you become aware of schedule conflicts, please remember to UNDO your shift so others will be able to come.
At 5:00 pm today (April 5th) we will open another sign up for Wednesday, May 18th. You may go to the link and read the instructions beforehand, just remember to refresh your screen at 5:00 so the page will become active to sign up.
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=6jam_wed_may_18
Click on the above link to schedule. Keep this email to have all the links necessary to check back over the next couple of days for updated openings. Please remember to only schedule one person per household unless you are ordering more than the 6 case limit per person.
All information below is a copy of the email sent last Friday. Those who didn’t receive this email previously will need to read on. If you have already read this information, you can stop reading here. However, everyone who signs up for this opportunity is responsible for all information given in Friday’s email below:
Friday’s Email (+ links for all of the days listed at the bottom):
Dear Subscribers:
We just barely finished our canned beef shifts and it is already time to start thinking ahead to our next family canning opportunity! We know this is a little ahead of schedule, but we still have to finalize our fruit order—so we need you to look ahead and sign up quickly if you want to participate.
The online sign-ups for Strawberry and Marion Blackberry Jam will open on Saturday, April 2nd at 6:00 a.m. We will be processing on May 10th-13th. Each flavor of jam comes in a case of 12 pint jars. Strawberry Jam will cost $18.60/case and Marion Blackberry Jam will cost $25.20/case. There is a combined limit of 6 cases. (Example: 4 cases strawberry + 2 cases marionberry = the 6 case limit. OR 6 cases strawberry + 0 cases marionberry = 6 case limit.)
Everyone knows that strawberry jam is wonderful; but for those who have never tasted the Marionberry Jam, we lovingly call it the “celestial kingdom jam”--so don’t miss out! (smiling)
To help you plan ahead, we will tell you that jam has a “best by” date of 3 years but will store on the shelf for a long, long time. We also rotate the flavors every other year. So, next year—IF we have time to offer jam (depending on our welfare assignments for the Church)--we probably won’t be doing these two flavors.
The Cannery always wants to work at full capacity, so please offer any unwanted cases to someone who isn’t able to come and work a shift. Have them pay you for their cases and you pay the Cannery. (We can not accept payment from those who don’t actually come to work at our facility.) Also, until we see how quickly sign-ups will fill up, please do not schedule multiple people from the same household if you are not ordering more than the 6 case limit. This request allows more people to participate.
Please remember that the shifts last for 2.5 hours. This is so we can continue to work while the next shift is being oriented. We have had several people come to their shift and ask to leave early. You need to make sure you schedule your shift at a time that you can stay for the entire 2.5 hours.
Also, please read all instructions for each signup page so you understand any differences in product availability. You are accountable for knowing and remembering what you are committing to do. Even though the online signups are not yet open for scheduling, you can still look at the signups beforehand and read the instructions by selecting the link you want to schedule:
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=1jam_tue_may_10
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=2jam_wed_may_11
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=3jam_thu_may_12
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=4jam_fri_may_13
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=5jam_tue_may_17
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=6jam_wed_may_18
At 5:00 pm today (April 5th) we will open another sign up for Wednesday, May 18th. You may go to the link and read the instructions beforehand, just remember to refresh your screen at 5:00 so the page will become active to sign up.
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=6jam_wed_may_18
Click on the above link to schedule. Keep this email to have all the links necessary to check back over the next couple of days for updated openings. Please remember to only schedule one person per household unless you are ordering more than the 6 case limit per person.
All information below is a copy of the email sent last Friday. Those who didn’t receive this email previously will need to read on. If you have already read this information, you can stop reading here. However, everyone who signs up for this opportunity is responsible for all information given in Friday’s email below:
Friday’s Email (+ links for all of the days listed at the bottom):
Dear Subscribers:
We just barely finished our canned beef shifts and it is already time to start thinking ahead to our next family canning opportunity! We know this is a little ahead of schedule, but we still have to finalize our fruit order—so we need you to look ahead and sign up quickly if you want to participate.
The online sign-ups for Strawberry and Marion Blackberry Jam will open on Saturday, April 2nd at 6:00 a.m. We will be processing on May 10th-13th. Each flavor of jam comes in a case of 12 pint jars. Strawberry Jam will cost $18.60/case and Marion Blackberry Jam will cost $25.20/case. There is a combined limit of 6 cases. (Example: 4 cases strawberry + 2 cases marionberry = the 6 case limit. OR 6 cases strawberry + 0 cases marionberry = 6 case limit.)
Everyone knows that strawberry jam is wonderful; but for those who have never tasted the Marionberry Jam, we lovingly call it the “celestial kingdom jam”--so don’t miss out! (smiling)
To help you plan ahead, we will tell you that jam has a “best by” date of 3 years but will store on the shelf for a long, long time. We also rotate the flavors every other year. So, next year—IF we have time to offer jam (depending on our welfare assignments for the Church)--we probably won’t be doing these two flavors.
The Cannery always wants to work at full capacity, so please offer any unwanted cases to someone who isn’t able to come and work a shift. Have them pay you for their cases and you pay the Cannery. (We can not accept payment from those who don’t actually come to work at our facility.) Also, until we see how quickly sign-ups will fill up, please do not schedule multiple people from the same household if you are not ordering more than the 6 case limit. This request allows more people to participate.
Please remember that the shifts last for 2.5 hours. This is so we can continue to work while the next shift is being oriented. We have had several people come to their shift and ask to leave early. You need to make sure you schedule your shift at a time that you can stay for the entire 2.5 hours.
Also, please read all instructions for each signup page so you understand any differences in product availability. You are accountable for knowing and remembering what you are committing to do. Even though the online signups are not yet open for scheduling, you can still look at the signups beforehand and read the instructions by selecting the link you want to schedule:
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=1jam_tue_may_10
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=2jam_wed_may_11
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=3jam_thu_may_12
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=4jam_fri_may_13
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=5jam_tue_may_17
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=6jam_wed_may_18
Monday, April 4, 2011
More Jam!
We filled up very quickly on the jam, so we will be opening another day, Tuesday, May 17th, for production.
The new link will be active at 2:00 pm today (April 4):
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=5jam_tue_may_17
Click on the above link to schedule. If the 17th fills up, we will add a few more patrons on each day for any shift that we can use more people. Keep this email to have all the links necessary to check back over the next couple of days for updated openings. Please remember to only schedule one person per household unless you are ordering more than the 6 case limit per person.
All information below is a copy of the email sent last Friday. Those who didn’t receive this email will need to read it. If you have already read this information, you can stop reading here. However, everyone who signs up for this opportunity is responsible for all information given in Friday’s email below:
Dear Subscribers:
We just barely finished our canned beef shifts and it is already time to start thinking ahead to our next family canning opportunity! We know this is a little ahead of schedule, but we still have to finalize our fruit order—so we need you to look ahead and sign up quickly if you want to participate.
The online sign-ups for Strawberry and Marion Blackberry Jam will open on Saturday, April 2nd at 6:00 a.m. We will be processing on May 10th-13th. Each flavor of jam comes in a case of 12 pint jars. Strawberry Jam will cost $18.60/case and Marion Blackberry Jam will cost $25.20/case. There is a combined limit of 6 cases. (Example: 4 cases strawberry + 2 cases marionberry = the 6 case limit. OR 6 cases strawberry + 0 cases marionberry = 6 case limit.)
Everyone knows that strawberry jam is wonderful; but for those who have never tasted the Marionberry Jam, we lovingly call it the “celestial kingdom jam”--so don’t miss out! (smiling)
To help you plan ahead, we will tell you that jam has a “best by” date of 3 years but will store on the shelf for a long, long time. We also rotate the flavors every other year. So, next year—IF we have time to offer jam (depending on our welfare assignments for the Church)--we probably won’t be doing these two flavors.
The Cannery always wants to work at full capacity, so please offer any unwanted cases to someone who isn’t able to come and work a shift. Have them pay you for their cases and you pay the Cannery. (We can not accept payment from those who don’t actually come to work at our facility.) Also, until we see how quickly sign-ups will fill up, please do not schedule multiple people from the same household if you are not ordering more than the 6 case limit. This request allows more people to participate.
Please remember that the shifts last for 2.5 hours. This is so we can continue to work while the next shift is being oriented. We have had several people come to their shift and ask to leave early. You need to make sure you schedule your shift at a time that you can stay for the entire 2.5 hours.
Also, please read all instructions for each signup page so you understand any differences in product availability. You are accountable for knowing and remembering what you are committing to do. Even though the online signups are not yet open for scheduling, you can still look at the signups beforehand and read the instructions by selecting the link you want to schedule:
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=1jam_tue_may_10
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=2jam_wed_may_11
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=3jam_thu_may_12
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=4jam_fri_may_13
The new link will be active at 2:00 pm today (April 4):
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=5jam_tue_may_17
Click on the above link to schedule. If the 17th fills up, we will add a few more patrons on each day for any shift that we can use more people. Keep this email to have all the links necessary to check back over the next couple of days for updated openings. Please remember to only schedule one person per household unless you are ordering more than the 6 case limit per person.
All information below is a copy of the email sent last Friday. Those who didn’t receive this email will need to read it. If you have already read this information, you can stop reading here. However, everyone who signs up for this opportunity is responsible for all information given in Friday’s email below:
Dear Subscribers:
We just barely finished our canned beef shifts and it is already time to start thinking ahead to our next family canning opportunity! We know this is a little ahead of schedule, but we still have to finalize our fruit order—so we need you to look ahead and sign up quickly if you want to participate.
The online sign-ups for Strawberry and Marion Blackberry Jam will open on Saturday, April 2nd at 6:00 a.m. We will be processing on May 10th-13th. Each flavor of jam comes in a case of 12 pint jars. Strawberry Jam will cost $18.60/case and Marion Blackberry Jam will cost $25.20/case. There is a combined limit of 6 cases. (Example: 4 cases strawberry + 2 cases marionberry = the 6 case limit. OR 6 cases strawberry + 0 cases marionberry = 6 case limit.)
Everyone knows that strawberry jam is wonderful; but for those who have never tasted the Marionberry Jam, we lovingly call it the “celestial kingdom jam”--so don’t miss out! (smiling)
To help you plan ahead, we will tell you that jam has a “best by” date of 3 years but will store on the shelf for a long, long time. We also rotate the flavors every other year. So, next year—IF we have time to offer jam (depending on our welfare assignments for the Church)--we probably won’t be doing these two flavors.
The Cannery always wants to work at full capacity, so please offer any unwanted cases to someone who isn’t able to come and work a shift. Have them pay you for their cases and you pay the Cannery. (We can not accept payment from those who don’t actually come to work at our facility.) Also, until we see how quickly sign-ups will fill up, please do not schedule multiple people from the same household if you are not ordering more than the 6 case limit. This request allows more people to participate.
Please remember that the shifts last for 2.5 hours. This is so we can continue to work while the next shift is being oriented. We have had several people come to their shift and ask to leave early. You need to make sure you schedule your shift at a time that you can stay for the entire 2.5 hours.
Also, please read all instructions for each signup page so you understand any differences in product availability. You are accountable for knowing and remembering what you are committing to do. Even though the online signups are not yet open for scheduling, you can still look at the signups beforehand and read the instructions by selecting the link you want to schedule:
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=1jam_tue_may_10
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=2jam_wed_may_11
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=3jam_thu_may_12
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=4jam_fri_may_13
Friday, April 1, 2011
Strawberry & Marion Blackberry Jam
We just barely finished our canned beef shifts and it is already time to start thinking ahead to our next family canning opportunity! We know this is a little ahead of schedule, but we still have to finalize our fruit order—so we need you to look ahead and sign up quickly if you want to participate.
The online sign-ups for Strawberry and Marion Blackberry Jam will open on Saturday, April 2nd at 6:00 a.m. We will be processing on May 10th-13th. Each flavor of jam comes in a case of 12 pint jars. Strawberry Jam will cost $18.60/case and Marion Blackberry Jam will cost $25.20/case. There is a combined limit of 6 cases. (Example: 4 cases strawberry + 2 cases marionberry = the 6 case limit.)
Everyone knows that strawberry jam is wonderful; but for those who have never tasted the Marionberry Jam, we lovingly call it the “celestial kingdom jam”--so don’t miss out! (smiling)
To help you plan ahead, we will tell you that jam has a “best by” date of 3 years but will store on the shelf for a long, long time. We also rotate the flavors every other year. So, next year—IF we have time to offer jam (depending on our welfare assignments for the Church)--we probably won’t be doing these two flavors.
The Cannery always wants to work at full capacity, so please offer any unwanted cases to someone who isn’t able to come and work a shift. Have them pay you for their cases and you pay the Cannery. (We do not accept payment from those who don’t actually come to work at our facility.) Also, until we see how quickly sign-ups will fill up, please do not schedule multiple people from the same household if you are not ordering more than the 6 case limit. This request allows more people to participate.
Please remember that the shifts last for 2.5 hours. This is so we can continue to work while the next shift is being oriented. We have had several people come to their shift and ask to leave early. You need to make sure you schedule your shift at a time that you can stay for the entire 2.5 hours.
Also, please read all instructions for each signup page so you understand any differences in product availability. You are accountable for knowing and remembering what you are committing to do. Even though the online signups are not yet open for scheduling, you can still look at the signups beforehand and read the instructions by selecting the link you want to schedule:
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=1jam_tue_may_10
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=2jam_wed_may_11
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=3jam_thu_may_12
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=4jam_fri_may_13
The online sign-ups for Strawberry and Marion Blackberry Jam will open on Saturday, April 2nd at 6:00 a.m. We will be processing on May 10th-13th. Each flavor of jam comes in a case of 12 pint jars. Strawberry Jam will cost $18.60/case and Marion Blackberry Jam will cost $25.20/case. There is a combined limit of 6 cases. (Example: 4 cases strawberry + 2 cases marionberry = the 6 case limit.)
Everyone knows that strawberry jam is wonderful; but for those who have never tasted the Marionberry Jam, we lovingly call it the “celestial kingdom jam”--so don’t miss out! (smiling)
To help you plan ahead, we will tell you that jam has a “best by” date of 3 years but will store on the shelf for a long, long time. We also rotate the flavors every other year. So, next year—IF we have time to offer jam (depending on our welfare assignments for the Church)--we probably won’t be doing these two flavors.
The Cannery always wants to work at full capacity, so please offer any unwanted cases to someone who isn’t able to come and work a shift. Have them pay you for their cases and you pay the Cannery. (We do not accept payment from those who don’t actually come to work at our facility.) Also, until we see how quickly sign-ups will fill up, please do not schedule multiple people from the same household if you are not ordering more than the 6 case limit. This request allows more people to participate.
Please remember that the shifts last for 2.5 hours. This is so we can continue to work while the next shift is being oriented. We have had several people come to their shift and ask to leave early. You need to make sure you schedule your shift at a time that you can stay for the entire 2.5 hours.
Also, please read all instructions for each signup page so you understand any differences in product availability. You are accountable for knowing and remembering what you are committing to do. Even though the online signups are not yet open for scheduling, you can still look at the signups beforehand and read the instructions by selecting the link you want to schedule:
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=1jam_tue_may_10
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=2jam_wed_may_11
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=3jam_thu_may_12
http://www1.mysignup.com/cgi-bin/view.cgi?datafile=4jam_fri_may_13
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