Friday, February 11, 2011

Beef Stew Canning

Although we have cancelled the Friday shifts for beef stew, there are still several shifts available on the other days. Both the stew and the meat require a large number of people to process so you have to scroll all the way to the bottom to see all available spots. This stew tastes great and is a really quick meal! I add peas and corn to extend it and have dinner on the table in 10 minutes.

Please use the following links to access the signups for the stew (Limit one shift/person):

http://www1.mysignup.com/cgi-bin/view.cgi?datafile=1beef_stew_tue_feb_22

http://www1.mysignup.com/cgi-bin/view.cgi?datafile=2beef_stew_wed_feb_23

http://www1.mysignup.com/cgi-bin/view.cgi?datafile=3beef_stew_thu_feb_24


Since we initially scheduled the Family Canning Beef Chunks and Ground Beef, we have opened up various shifts. Please be aware that the prices have increased. Beef Chunks are now $69.60/case and Ground Beef is now $57.60. (Those who have already signed up for the meat should have already made corrections to your orders.) If you are interested in doing the canned meats, please sign up as soon as possible.

As of this email there were 26 spots available to schedule meat. Use the links below to get to the different signups (Limit one shift/person):

http://www1.mysignup.com/5canned_beef_wed_mar_2

http://www1.mysignup.com/6canned_beef_thu_mar_3

http://www1.mysignup.com/7canned_beef_fri_mar_4

http://www1.mysignup.com/8canned_beef_tue_mar_8

http://www1.mysignup.com/9canned_beef_wed_mar_9

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