Chili!

Dear Subscribers,
 
Just a quick reminder: Online signups for the current Lindon Cannery, Family Canning opportunities begins Friday, February 4th @ 8:00 a.m.
 
THERE ARE ALSO A FEW OPENINGS ON CHILI @ 8AM, 2PM, 4PM AND 6 PM FOR TOMORROW’S (FEB 3RD) CHILI FAMILY CANNING. YOU WILL NEED TO CALL THE CANNERY @ 801-785-0998 TO DETERMINE AVAILABILITY AND REGISTER FOR THESE OPENINGS SINCE TOMORROW’S SIGNUP IS ALREADY CLOSED.
 
Since we have had quite a few who have signed up on our distribution list since we sent out our last email, the following is a repeat of what was sent last week. Those who have already received and understood this email do not need to read any further.
 
BELOW: EMAIL SENT FRIDAY, JAN 28TH:
 
Dear Subscribers,
 
On Friday, February 4th @ 8:00 a.m. the next signups for family canning will open for registration. Beef Stew will be offered February 22nd – 25th (4 days) and the Canned Beef Chunks/Ground Beef will be offered as combined items on March 2nd-4th and 8th-9th (5 days). You will only need to sign up for one shift to be able to purchase both Beef Chunks and/or Ground Beef.  (If you want both beef stew and beef chunks, you will need to go to a beef stew link to register for beef stew and then return to the list of links and select the link for the Canned Beef products and register for the meat. One shift/person/product.)  Please pre-plan which days and times you want to schedule. We have very little time between the registration opening and the actual start date. We need signups to happen quickly.
 
You can go to the www.mysignup.com website right now to preview the details (prices, limits, etc. – subject to change) for each of these signups under the Coming_Soon links (instructions included below). When the links become active on February 4th, there will be a signup link for each day being scheduled. You will need to register for each product that you want to purchase and pay close attention to which day and which shift you are scheduling for.  
 
Please note that when you schedule one shift for “Canned Beef” you will be able to purchase a combined limit of 6 cases for the beef chunks and/or ground beef. (Ex: Beef Chunks: 4 cases + Ground Beef: 2 cases = 6 case limit) It is very important for you to double check your information before you confirm your shift so you are sure what you have ordered. (Remember: the only way to change or verify your information once you are scheduled is to UNDO your shift and reschedule.)
 
Remember you can practice under the Lindon Cannery’s signups on the Help_me_do_this link. Call the Cannery @ 801.785.0998, if you are still having problems with scheduling. Please UNDO any shifts that you schedule on this link so we can keep it open and working for all who want to practice.
 
Follow each step carefully:
 
1)    In your web browser, enter www.mysignup.com
2)    At the top of the MySignUp page, to the right of the MySignUp.com logo, is a list of options. Click on the “Search for SignUp” option in the third line.
3)    Enter the Cannery’s email address (wel-ca-lindon-wetpack@ldschurch.org) in the box found under the following prompt that reads: 
“Enter the email address of the person that created the MySignUp.
Copying and pasting the email address may not work. If you get a blank page after you click the submit button, re-enter the email address.
4)    From the list of signups for the Cannery, select the link that represents the day & product you want to schedule.
 
Message from the Lindon Home Storage Center (Dry Pack):  a women’s grey, Rue 21, wool-like fabric jacket, was left at the Home Storage Center in December. If not claimed it will be donated to D.I. You may come to claim it or inquire by calling 801-785-0997 on Tues or Thurs from 9:00 a.m. – 7:00 p.m.