FAMILY CANNING UPDATE

Dear Family Canners:

We still have shifts available for Spaghetti Sauce, Salsa, Jam and Syrup. In order to fill the shifts in a timely manner, we will take phone registrations beginning 8:00 a.m., Wednesday, February 17th until they are full. Second shifts are open for those who are already scheduled and would like more product. Most of the available shifts are between 11:00 am – 6:00 pm. We also need three people on each day beginning at 7:00 am to help lift 40 pound bags of ingredients. This shift will still be for 2-1/2 hours.

We have inserted a “Phone Registration” form (see below) so you can determine your availability and budget before you call. Planning ahead will help us keep the phone lines open for other callers. BEFORE YOU CALL, please print out this email to record your shifts as we schedule you.

We are limited to one incoming phone line—(the main reason we don’t normally schedule by phone)—so please be patient and try again if you are sent to voice mail. We cannot guarantee that we will be able to return messages, but we will do our best. Until you have spoken with someone from the Cannery to verify a shift, you are not scheduled to come.


PHONE REGISTRATION - SPRING 2010 FAMILY CANNING
LINDON CANNERY, 940 W Center, Lindon, UT 84042 - 785-0998

THINGS TO REMEMBER:

1. If you are not able to fill your shift, please call to cancel as soon as you are aware of your conflict OR at least 24 hours in advance so that others can take your place. In case of a real emergency, please call as soon as possible, even if it is after the fact. We are tracking the names of those who do not call to cancel. They will be limited in the products they are able to buy. **(see No Show Policy below)**

2. The "shift starting time" is when you should be ready to work, NOT WHEN YOU SHOULD ARRIVE. Please plan to arrive 10-15 minutes before your shift to have time to pay for your product. Shifts will close at 15 minutes past the hour. This is necessary to keep production running in a timely manner.

3. We accept CHECKS (preferred) or CASH ($1, $5, $10, $20). Please NO LARGE BILLS, DEBIT OR CREDIT CARDS.

4. Under federal law, no one under 16 years of age may participate in wet-pack cannery production.


PHONE REGISTRATION - SPRING 2010 FAMILY CANNING

NAME:_______________________________ PHONE:___________________

SPAGHETTI SAUCE - LIMIT: 4 CASES
$24.00 Per case of 12, 32 oz jars
2-1/2 hour shifts
March 9, 10, 11, 12

# of Cases Ordered: _________
Date Scheduled: ___________________
Time Scheduled:____________________


SALSA - LIMIT: 4 CASES
$12.00 Per case of 12 pint jars
2-1/2 hour shifts
March 16, 17, 18,

# of Cases Ordered: _________
Date Scheduled: ___________________
Time Scheduled:____________________


JAMS - LIMIT: 5 CASES COMBINED
$21.00 Per case of 12 pint jars
2-1/2 hour shifts
March 23, 24, 25, 26

# of Cases Ordered: Raspberry _________
Peach___________
Date Scheduled: ___________________
Time Scheduled:____________________


PANCAKE SYRUP - LIMIT: 3 Cases
$21.00 Per case of 6 half-gallon jugs
2-1/2 hour shifts

March 30, 31

# of Cases Ordered: _________
Date Scheduled: ___________________
Time Scheduled:____________________

SCHEDULED BY:____________