Friday, February 26, 2010

Who Still Wants Salsa?

Dear Family Canners:

It is obvious that we needed to have more days for Salsa because there are so many still wanting to be scheduled. We think we found a way to make this happen. (Read slowly because this is quite creative and it may take some real thinking to understand…)

On March 12th we are still needing people to fill the afternoon shifts from 12:00 noon – 6:00 p.m. This is the last day we have scheduled for spaghetti sauce. We also need help on the clean-up shifts for each day we are doing spaghetti sauce. We anticipate finishing the spaghetti sauce early on the 12th and will be able to switch over and begin producing salsa on the same day. If you schedule to buy salsa, you will be working for Salsa regardless of which product you actually produce.

To schedule for salsa, please check your schedule and see if you can come to any of the following shifts:

12:00, 1:00, 2:00, 3:00, 4:00, and 5:00 Processing Shifts: March 12 (Friday)

6:00 p.m. Clean-up shifts: March 9, 10, 11, 12 (Tuesday-Friday)

If you are scheduled for Salsa on any of these days, you will not be able to pick up your product until the final day of Salsa production on Thursday, March 18th. You can also pick up Salsa when you come for shifts you have scheduled for Jam or Syrup.

NO ONE CAN PICK UP ANY PRODUCT ON FRIDAY, MARCH 19TH BECAUSE WE HAVE OUR MONTH END ACCOUNTING FOR THE CANNERY ON THAT DAY.

Please call the Cannery at 801-785-0998 if you would like to schedule any of the above mentioned shifts. Be sure to indicate that you are scheduling for Salsa. If you want to schedule for both Salsa and Spaghetti Sauce, you will need to work two shifts. Remember that until you have spoken with someone at the Cannery, you are not scheduled. We will do our best to return messages, but do not guarantee that we will be able to do so. Please continue to call until you reach us. We will let you know through another email (sorry) when these shifts are full.

We still have limited room left in all of the spring family canning products. You can register for those at the same time.

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